GOLDEN CORRAL
582 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix in prep area on shelf above breading at 46F. Per operator, mix prepared approximately one hour prior. Operator moved mix to cooler. Also, pancake batter held at room temperature by flat grill at 69F. Per operator, batter made 1.5 hours prior. Batter moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes on buffet line at 120F. Per operator, potatoes placed on buffet 1.5 hours prior. Employee reheated potatoes. Also, chicken livers on buffet at 112F. Per operator, livers placed on buffet 1.5 hours prior and heated the livers to 170F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris on the blade. Operator removed opener for cleaning. **Corrective Action Taken** **Repeat Violation**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples on buffet for self-service not wrapped. Employee wrapped individual apples in plastic wrap. **Corrected On-Site**
Basic 6
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing under the triple sink. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall under pre-rinse area in dishroom is soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack with black mold-like substance in small walk-in cooler. Employee began cleaning speed rack during inspection. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee beverages in dessert cooler at back exit. Operator removed beverages. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of take out containers stored on the floor in back storage area. Operator moved take out containers to shelving. **Corrected On-Site**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at buffet tested at 0ppm lactic acid. Operator remade solution and retested to 272ppm lactic acid. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.