SANG'S CHINESE FOOD
1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (58F – Cold Holding) stored by the cookline for less than 30 minutes, as per operator. Operator placed item back in to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm) . **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with mold like substance. Operator discarded. Observed storage shelves in front of cookline with surface heavily grease. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked shrimp in the walk in cooler prepared 2 days ago, as per operator. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen handwashing sink hot water valve unable to turn on. **Warning**
Basic 12
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under the fryers. Operator cleaned up. **Corrected On-Site** **Repeat Violation** **Warning**
35A-20-4Basic – Dead rodent present. Observed a dead rodent on the floor under the sink in food prep preparation area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple food containers cracked. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed thawing duck on the floor of the 3 compartment sink. Operator stored properly. Observed onion bag and rice bags on the floor by the exit door. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork and raw beef thawing in room temperature no longer frozen in the 3 compartment sink. Operator stored in walk in cooler. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water by the rice maker. Operator removed water. **Corrected On-Site** **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter handwashing sink with slow drainage. **Warning**
08B-12-5Basic – Stored food not covered. Observed food items in walk in cooler, reach in coolers and reach in freezers not covered. Operator started to cover all items. **Corrective Action Taken** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a box of chicken breast thawing in room temperature. Operator stored in walk in cooler. Observed duck thawing in standing water under the 3 compartment sink. Operator removed water and placed item into walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the wok station. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under fryers and oven heavily soiled with grease. Observed walk in freezer floor soiled with old food debris. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.