Inspection Report

Florida DBPR Inspection Report
Warning

JESSE'S PLACE

7008 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3651995
Visit number1
Inspection Visit ID13476318
DBPR license1305182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken removed from its original packaging, stored on shelf above beef franks in the reach in freezer in the kitchen. Employee reorganized the items at the time of inspection, leaving the raw chicken in the bottom. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bread toaster below the window/expo line.

#10Intermediate51-10-4

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Outbuilding with dry storage per food handler locked. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the skirting in interior of the ice machine.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink not fully set up, using the second compartment to sanitize. During inspection, employee was instructed the proper set up.

#3Basic14-69-4

Basic – Ice buildup in chest reach-in freezer in the kitchen, next to the maketable.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container without label. Employee labeled the container properly at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.