Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #589

13250 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652005
Visit number1
Inspection Visit ID13476329
DBPR license2613758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At far end of cook line across from unused flattop, milk wash (55F – Cold Holding). Milk sitting on counter for undetermined time. Manager discarded. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hash browns on counter held on time per manager, no time marked. Manager had employee put time stamp on container. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line flattop, sausage (117F – Hot Holding). Manager had employee discard. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep area, soap dispenser mounted over biscuit mix, visible sign of soap dripping on exterior of box. Manager had employee move mix. **Corrected On-Site**

Corrected On-Site
#13High Priority28-13-5

High Priority – Waste water on ground of establishment. At cook line, handwash sink drain line leaking on floor. Operator had fixed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area, metal pans stacked before air drying. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In wait station, floor by ice machine has build up of residue.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. In dumpster enclosure, build up of unbagged debris on ground.

#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. At dumpster enclosure, lid on grease receptacle open. Manager closed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple reach-in cooler/reach-in freezer gaskets soiled. At cook line, top of warmer at fry station has build up of grease residue. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, multiple reach-in coolers/reach-in freezers have build up of residue/food debris. Manager had employee start cleaning. **Corrective Action Taken**

Corrective Action Taken
#7Basic25-05-4

Basic – Single-service articles improperly stored. At wait station, coffee filters stored on top of container, not protected. Manager placed in container with lid. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter next to stand up warmer box. Operator removed to soiled linen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.