High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before removing clean pans from sanitizer immediately after washing and rinsing them. Reviewed with manager and employee proper procedures and employee starting washing hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, flats of raw shell eggs above boxes of juices. Manager moved eggs to separate shelf to properly separate. 2) On speed rack in walk in cooler, trays of raw fish above trays of cooked chicken. Manager moved fish to bottom of rack. **Corrected On-Site**