RESTAURANTE LA NUEVA MILAGROSA Inspection – January 13, 2026

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags directly stored with raw meat in chest freezer.

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler at storage room. **Repeat Violation**

Repeat Violation

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked pork 48 F stored in reach-in cooler. Operator moved to reach-in freezer for rapid chilled. Re temped: cooked pork 45 F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used coffee bags stored in handwash sink at front service counter. Removed. **Corrected On-Site**

Corrected On-Site

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meat and other cooked items in reach-in cooler. Operator date marked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Florida Food Watch