BAMBUU ASIAN EATERY
2612 S US HWY 27 STE 700/800 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp and pork in walk in cooler. Operator placed all chicken on bottom shelves **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm **Corrected On-Site** **Warning**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by cook line **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning**
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on front line is wearing bracelets and scooping food **Warning**
36-24-5Basic – Hole in or other damage to wall by triple sink **Warning**
10-14-5Basic – Ice bucket not stored inverted between uses. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door handle on cook line **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -prep table in kitchen **Warning**
36-62-4Basic – Light not functioning under hood suppression system **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed cabbage over prepped green beans and broccoli in walk in cooler. Operator placed unwashed cabbage on bottom shelves. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.