Inspection Report

Florida DBPR Inspection Report

CUBAN COFFEE QUEEN

291 FRONT ST # 106 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652076
Visit number1
Inspection Visit ID13476408
DBPR license5428383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep flip top cooler white rice (58F – Cold Holding), as per chef from the day before. Observed at reach in cooler cooked chicken (55F – Cold Holding); as per label from 2/38/26. Operator removed items to discard.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Bain Marie black beans (122F – Hot Holding), as per chef less than 1 hour. Chef increased heat to begin reheating.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed for kitchen area hand sink blocked by mop bucket and ladder. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed for front counter hand sink used as dump sink with evidence of discarded milk inside. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases if plastic water bottles stored on floor in lobby. Observed at dry storage area bags of flour stored on floor.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout establishment in reach in cooler containers of fruits, rice and brown sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area oven soiled with burnt on food residue and grease.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed for standing reach in freezer unit in kitchen area.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for coffee liners stored on top of coffee machines at front counter.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.