Inspection Report

Florida DBPR Inspection Report
Completed

C R N S LLC FKA CRNS INC

4234 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652092
Visit number1
Inspection Visit ID13476425
DBPR license6010281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal cell phone and without washing hands employee put on gloves to prepare coleslaw, discussed with operator employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler coleslaw (47F – Ambient Cooling) at 10:40 since 10:35 to 47F at 11:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On chemical storage rack unlabeled spray bottles with cleaners, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee preparing coleslaw mix in customer dining room, discussed with operator.

Inspector observations synchronized from DBPR on August 14, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.