Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND CHOICE

1005 W PEEL ST · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652112
Visit number1
Inspection Visit ID13476450
DBPR license3801040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bowl of jerk pork on top of reach in freezer at 119F, operator stated has been out less than an hour, operator reheated to 165 F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 6

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by 60 gallon garbage can, operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen with bowl in it and hand wash sink at front counter with a container and tongs in it, operator moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#8Intermediate27-11-4

Intermediate – No running water at mop sink. **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen, operator replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed operator using quaternary test strips for chlorine solution.

Basic 3

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floors in back of kitchen where the microwaves are is not smooth or durable.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in back storage area.

#3Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed screen torn outside on porch in seating area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.