ORIGINAL PANCAKE HOUSE Inspection – December 9, 2025

High Priority 1

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High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling dirty dishes and then using their personal phone. Immediately after using phone operator resumed work by touching clean equipment at clean ware washing rack.

Intermediate 3

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Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen cook line (far left side) blocked by small flip top

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Intermediate – Handwash sink used for purposes other than handwashing. Observed operator in dish washing area using hand wash sink to fill food grade container

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Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival employee stated food manager is not currently present in establishment.

Basic 2

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Basic – Stored food not covered. In 3 door reach in freezer, hamburger patty in container left uncovered

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Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw vacuum sealed steaks in a container, thawing in standing water inside food prep sink.

Florida Food Watch