GSJ BAKERY AND BON RESTO LLC
7108 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am – Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am – Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am – Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am – Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then touched clean spatula at cook line; no handwash Employee washed hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut lettuce in direct contact with thank you to go bag Operator stored properly **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach in freezer: raw beef bones stored over ready to eat melon and hotdogs – not all products commercially packaged Operator stored properly **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer: Raw turkey stored over raw beef – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (60F at 9:31am – Cooling) as per operator stored since 8pm yesterday ; cooked turkey (53F at 9:33am – Cooling) as per operator stored since 8pm yesterday ; cooked pork (55F at 9:37am – Cooling) as per operator stored since 3:00pm yesterday ; cooked vegetable soup (51F at 9:46am – Cooling) as per operator stored since 10:00am; Products covered and stored in deep containers The products never cooled down to 41F within a total of 6 hours See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: chicken stew (117F – Hot Holding) as per operator stored an hour ago Operator moved product to stove to reheat to 165F **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer stored over bottles of drinks Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Repeat Violation** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.