Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

1601 RINEHART RD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652147
Visit number1
Inspection Visit ID13476486
DBPR license6904462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-02-7

High Priority – Live, small flying insects found -2 live, small flying insects over large trash receptacle in rear prep area, operator removed large trash receptacle **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler at front counter: cut tomatoes 44-46F, shredded cheddar cheese 50F, sliced provolone cheese 51F, sliced white American cheese 48F, per operator less less than 4 hours stored on insufficient ice bath, operator added more ice to rapidly cool **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Quaternary Ammonia exceeding 400ppm, operator diluted with cold water, retested 300ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at entrance to kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. -left side walk-in freezer fan not working **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -plastic container on dish drying rack **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris **Warning**

Warning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.