TACO STAND & BISTRO 8
2063 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach in cooler in the prep kitchen: mayo sauce mix, dated 9/20, 10/20. Cooked mushrooms, 11/13 Bistro walk in cooler: cooked beef, dated 1121/25
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep kitchen: can opener blade soiled located on a prep table in front of the walk in cooler. **Corrective Action Taken** **Repeat Violation**
01C-05-4Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Mussel tags not marked with last date served.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray gun nozzle soiled
22-16-4Basic – Walk in cooler in the prep kitchen shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.