Inspection Report

Florida DBPR Inspection Report
Completed

BRIX

8351 SR 54 UNIT 109 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652165
Visit number1
Inspection Visit ID13476506
DBPR license6113424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook line -ceasar dressing (45F – Cold Holding); guyere cheese (45F – Cold Holding); Brie (44F – Cold Holding) all put on ice bath. Recheck – Brie 41F, guyere 41F, ceasar dressing 41F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.