High Priority – Employee cracked raw shell eggs and then handled ready-to-eat bacon and clean plate without washing hands. Discussed with operator there must be a hand wash and a glove change in between handling raw shelled eggs and ready to eat food. Observed employee take corrective action by properly washing hands and changing gloves when handling ready to eat food after cracking raw shelled eggs. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler on the speed rack, observed a tray of raw ground beef placed above raw whole muscle beef. Operator rearranged for proper storage. **Corrected On-Site**