Inspection Report

Florida DBPR Inspection Report
Warning

LURES RIVERFRONT RESTAURANT

3330 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652181
Visit number1
Inspection Visit ID13476522
DBPR license5301821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up triple sink with chlorine sanitizer at 50 ppm at time of inspection **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted sausages stored over raw whole muscle beef in walk in cooler Chef removed **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 64F in container of standing water on prep table, items not prepared or portioned today And leftover it of temperature for approximately 1 hour chef placed food back in cooler to chill **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of white tall reach in cooler near bread toaster soiled with food debris

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner Observed raw tuna at 64F in container of standing water on prep table Chef removed and placed food inside cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.