Inspection Report

Florida DBPR Inspection Report
Enforcement

MS. CAROLYNS BREAKFAST & DESSERTS

2120 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652186
Visit number1
Inspection Visit ID13476527
DBPR license5500798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Benadryl medicine stored by single service items on rack in kitchen area. Manager moved to office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of stewed Tomatoes dented at the seem.

Stop Sale
#10High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Bowl of chicken flower not covered on shelf at end of cook line. Manager covered bowl. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed quiche on shelf above stove on cook line at 130F, employee put food in trash. Observed hash 99F hot holding, manager stated it had been at that temperature for 1 HR.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler at 50F, 50F and 46F All items cold holding.manager stated they were in reach in cooler for 1 hour.manager relocated food to new reach in cooler, cheese at 44F, 45F, 43F, 1 hour later , all cold holding**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained with old food debris. Microwave at end of cook line soiled with old food debris Observed mold like substance on interior of ice machine. **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser in it in oven compartment. Manager added label to the bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with no lid on clean dishes shelf. Manager relocated the cup. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat above clean dishes in ware wash area.manager relocated the hat. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on door handle on cook line and on oven handle in cake baking station.manager relocated all tongs. **Corrected On-Site**

Corrected On-Site
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug on dumpster missing.

#5Basic23-01-4

Basic – Vending machine exterior soiled. Exterior of coffee mugs at front wait station soiled, manager had mugs cleaned. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table in food prep area. Manager relocate. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk pancake batter in food prep area in powder form not labeled.

Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.