REYS PIZZA #10
1050 E 8 AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm) under preparation table at front counter. Employee discarded and placed new sanitizing solution during inspection Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 pineapple dented can under preparation table at kitchen area. Employee segregated during inspection. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Pasta (63F – Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F – Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (63F – Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F – Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours. Also observed Minced Garlic in Oil (71F – Cold Holding ) on top of preparation table at kitchen area. As per employee for less than 4 hours. Employee placed inside ice bath for rapid cooling. **Corrective Action Taken**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees engaged in food preparation unable to answer how to sanitize properly and the right concentration of sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to 3 compartment sink at kitchen area. Employee washed during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container of pasta stored inside hand wash sink at kitchen area. Employee removed and stored properly during inspection. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at coffee machine at front counter.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answer how to calibrate probe thermometer. Coached certified manager during inspection.
Basic 16
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
36-36-4Basic – Ceiling tile missing. Observed 1 ceiling tile missing on top of walk in cooler at front counter.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with water damage at front counter.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaning utensils stored not inverted inside container on shelf on top of 3 compartment sink at kitchen area. Employee inverted during inspection. **Corrected On-Site** **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed cleaning knife stored between wall and 3 compartment sink at kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of soda case under preparation table at kitchen area. Employee stored properly during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting inside metal container on shelf on top of 3 compartment sink at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 scoop handle touching cheese inside container. Employee stored properly during inspection.
33-11-4Basic – Missing drain plug at dumpster. Observed at dumpster area.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at front counter.
33-16-4Basic – Open dumpster lid. Observed at dumpster area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area,
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution. Employee removed it and stored properly during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.