AJ'S AMERICAN GRILL
6316 LANTANA RD STE 43-46 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6 dented cans of red beans 1 dented can of sliced jalapeno 1 dented can of tomato paste
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then grabbed metal container of par cooked chicken; no handwash Employee washed hands **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their hair then grabbed clean cutting boards; no handwash Employee washed hands and sanitized equipment **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer Raw shrimp stored over onion rings – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler: raw calamari stored over ready to eat celery Operator stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler: raw ground beef stored over whole muscle beef Operator stored properly **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. Buckets of pickles stored on floor at walk in cooler Advised operator to remove product from floor
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes Advised operator to remove
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in sink with no running water Operator turned on water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.