SALTY PINT
2136 S ATLANTIC AVE STE I · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -packaged raw bacon stored above packaged turkey deli meat inside lowboy cooler on prep line -raw shell eggs stored above pepperoni inside cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, potato salad, sour cream, hot dogs **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. commercial potato salad (47-48F – Cold Holding); hot dogs (47F – Cold Holding); shredded lettuce 58 (47F – Cold holding); sour cream (48F – Cold Holding); sliced ham (45-46F – Cold Holding) inside bottom right section of lowboy cooler, in unit more than 4 hours, see stop sale. Next day callback inspection required to verify compliance on internal cold holding temperatures of 41F or below. **Warning**
29-37-4High Priority – hose at mop sink lower than flood rim of sink. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -unsecured co2 tank in bar area next to 3 compartment sink **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -chipped storage racks inside cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
36-73-4Basic – Floor soiled/has accumulation of debris. -storage area near ac unit/mop sink Wall soiled behind cooking equipment in prep area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -containers of sauces underneath 3 compartment sink inside bin.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plumbing/utility line under hand sink in prep area -gaskets to single door freezer next to lowboy in prep area -interior surface area at hood -wire racks above hot holding/grill under bags of chips -fan cover in prep area under vent
21-10-4Basic – Soiled dry wiping cloth in use on top of cutting board.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.