EL RINCONCITO SALVADORENO
8029 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. 1. Observed on steam table tortillas stored in printed to go bag. 2. Master bilt reach in freezer in meat preparation area , raw chicken stored in printed to go bags. Operator removed items and placed in food grade container. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in left flip top in kitchen , raw chicken stored over raw beef. Operator reorganized storing raw chicken to the bottom . **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top next to back door , cut cabbage (56F – Cold Holding). Per operator item was held out for less than four hours ago. Operator placed item in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated with the last date served. Will be reviewed at the next unannounced inspection.**Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen preparing area opposite cook line, wet wiping cloth stored under cutting board. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line , wiping cloth chlorine sanitizer reading 0 ppm . Operator remade solution to 50 ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.