Inspection Report

Florida DBPR Inspection Report

PANDA EXPRESS #2196

710 NW 60 ST · GAINESVILLE · Alachua County · FL 32607

Restaurant history →

Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652225
Visit number1
Inspection Visit ID13476567
DBPR license1103333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Six bins of Chicken dated 11/17 and 11/18 all at 44F in walk-in-cooler. Manager advised that Chicken had been in the walk-in-cooler for more than 24 hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six bins of Chicken dated 11/17 and 11/18 all at 44F in walk-in-cooler. Manager advised that Chicken had been in the walk-in-cooler for more than 24 hours. **Warning**

Warning

Intermediate 2

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. walk-in-cooler thermometer at 54F; Ambient Temperature of walk-in-cooler 46F

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Twenty employees employed more than 60 days. Manager does not have proof of food handler training for any of the twenty employees. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Establishment displays an expired license from the Division of Hotels and Restaurants dated June 1, 2025

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions hanging from shelf over drink bottles in walk-in-cooler

Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.