COYOTE
1351 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at 3 compartment sink. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding) at reach in cooler by cook line HWS. As per chef from previous day. Observed cooked beef (50F – Cold Holding); cooked chicken (52F – Cold Holding); raw chicken (52F – Cold Holding); pico de gallo (50F – Cold Holding) inside WIC as per chef from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F – Cold Holding); cheese (46F – Cold Holding) at reach in cooler by cook line HWS. As per chef from previous day. Observed cooked beef (50F – Cold Holding); cooked chicken (52F – Cold Holding); raw chicken (52F – Cold Holding); pico de gallo (50F – Cold Holding) inside WIC as per chef from previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (119F – Hot Holding); cheese sauce (126F – Hot Holding); cooked corn (120F – Hot Holding) at steam table, as per chef from an hour prior. **Warning**
Intermediate 11
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cold holding temperature. **Warning**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed at bar area. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer soiled. **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at end of cook line. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and replaced with oven. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Franco Peladez , Amanda Diaz hired 3 months prior. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork inside WIC with no date marked, as per employee from previous day. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaning spray at bar area unlabeled. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not inverted at cook line. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line and WIC at 50F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed raw chicken container on floor inside WIC. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.