High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing gloves on the cook line cracked shell eggs continue to cut hash browns did not change gloves, removed gloves after told and wash hands. Recommend training for new employee. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 45°f stored inside reach in cooler drawers in the (pancake station), recommend to remove from cooler quick chill to maintain 41°f or below. **Corrective Action Taken**