High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean spatula to flip burgers. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked beef below in flip top cooler across from grill. Operator stored raw burgers properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill ; roast beef (50F) , American cheese 43-49, . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stored past the fill line. Operator removed products on top and placed below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**