CHECKER'S #6286
12790 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handled raw beef burger then began to handle bag containing fish fillets; no hand wash. Employee washed hands. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At prep area: Cheese, sliced tomatoes and cut lettuce not time marked. Operator time marked 8:32am. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made chili (102F – Hot Holding) As per manager, reheated in microwave and stored 20 mins. Item was reheated to 178F. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cheese sauce (53F at 10:45am; 53F at 11:20am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Operator moved pans of cheese sauce to quick chill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.
Violation category totals
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.