STEPHIE'S PUB AND IRISH EATERY
1061 W ORANGE BLOSSOM TRAIL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 Pats of butter sitting in basket at pass thru window temp 79°: advised employees and Pady butter must be at 41° or below
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79°
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in 112f – corrected to 158f, employee turned up hot holding unit **Corrective Action Taken**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small Ramekin stored in potato soup **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface Tape used to repair interior of upright cold unit in kitchen
36-73-4Basic – Floor soiled/has accumulation of debris by garbage can at bar **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to cheese container cracked **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.