Inspection Report

Florida DBPR Inspection Report
Completed

PALA MEDITERRANEAN KITCHEN

3317 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652282
Visit number1
Inspection Visit ID13476634
DBPR license1624865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with paper towels and returned to prepping food items without washing hands and putting on new gloves. Reviewed proper procedures with employee and manager – employee washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In front fliptop unit, cut lettuce stored in container with regular paper towels. Employee removed paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in back prep area wearing watch while preparing food items.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Onion bin not adequately 6 inches above floor in hallway storage area.

#3Basic08B-38-4

Basic – Food stored on floor. 1) Bag of raw onions on floor in hallway outside kitchen. Employee placed onions in bin. 2) In storage unit 3312, cases of raw vegetables on floor. Advised manager to have employee move cases onto shelves when able. **Corrective Action Taken**

Corrective Action Taken
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers with partial old labels not fully removed.

#5Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Customer food items in unsecured glassfront cooler in back hallway.

Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.