Inspection Report

Florida DBPR Inspection Report
Enforcement

MAI THAI BISTRO

762 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652288
Visit number1
Inspection Visit ID13476641
DBPR license4101063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-05-4

High Priority – Live Roach activity present as evidenced by 1 live roach found on bottom of storage shelf next to prep area. Manager killed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken over beef in walk in cooler. Manager moved chicken to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#13Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed two oyster tags on floor outside. **Warning**

Warning
#14Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon and Tuna Poke Bowl. Manager had employee mark asterisks to menu during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-12-4

Intermediate – No handwash sink for employees. Observed employee bagging broccoli and chicken outside with no hand sink **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink. Paper towels were refilled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine located next to 3 bay sink has been moved to outside and storage rack with towel warmer is. Ow in place Hand sink next to sushi bar has been removed and prep sink is now the designated hand sink. **Warning** **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoops in bulk bins. Manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Wet cardboard observed in reach in freezers. Provided education **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line has dust accumulation on ceiling **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks throughout kitchen above coolers and on storage shelves **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on clean glassware **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old oyster shell debris observed outside next to prep table **Warning**

Warning
#7Basic08B-32-4

Basic – Food being prepared outside. Observed employee portioning chicken and broccoli into bags at prep table outside. Observed 2 blenders next to prep table. Observed cutting boards, produce slicer, and knives being stored outside next to or on prep table. Observed mounted plastic wrap and paper towels stored above prep table **Admin Complaint**

Admin Complaint
#8Basic08B-42-4

Basic – Food stored outside. Observed salt at prep table outside **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives being stored between wall and pipe outside next to prep table **Warning**

Warning
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.