Inspection Report

Florida DBPR Inspection Report
Completed

MAHZU SUSHI AND GRILL

5150 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652290
Visit number1
Inspection Visit ID13476643
DBPR license1103092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw prepped chicken stored over prepped tomatoes. The chicken was moved below. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pan of banana leaves in the kitchen hand wash sink. These were removed. ALSO, ice was in the sushi hand wash sink. This was melted. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : lack of soap at the kitchen hand wash sink. A soap pump bottle was added . ALSO, at the sushi bar, no soap nor drying devices. Soap and paper towels were added. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed : a connected bag in box of soda on the kitchen floor. This was placed on the rack. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed : a wet cloth under the prep cutting board. Paper towels are not able to be use. The cloth was removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the rolling, prep garbage can is soiled.

Inspector observations synchronized from DBPR on August 17, 2026 7:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.