K-POT KOREAN BBQ & HOT POT
9120 WILES RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from unenclosed beverage and then engage in meat cutting at back food preparation area without handwash. Educated operator on proper handwashing. Employee washes hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 4 small flying insects landing on dry storage racks in back prep area near dishwashing machine. **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0ppm. Operator drained solution and prepared new solution retesting at 200ppm. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw beef stored on top of unwashed box of carrots in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw squid stored over container of ready to eat sauce in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef and raw whole shell eggs in walk in cooler. Operator reorganized. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed multiple employees wearing gloves who exited the establishment and re-enter through the back door and return to food preparation without proper glove change or handwash. Operator informed employees of handwashing and glove change requirements. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab stick (51F – Cold Holding); cut melon (51F – Cold Holding); cooked sausage (51F – Cold Holding); shrimp gyoza (51F – Cold Holding) held in over filled containers at buffet line for less than three hours per operator. Operator added ice to quick chill. butter (69F – Cold Holding) held at room temperature on cook line for less than three hours per operator. Operator placed item into reach in cooler to ensure proper cold holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink left of cook line used to stored plastic containers. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**
41-17-4Intermediate – Spray bottle containing glass cleaner and surface cleaner not labeled at bus carts and warewashing areas. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal can with no handle used to dispense rice. Operator discarded can. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored on prep tables by walk in coolers. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Multiple boxes of food stored on floor in walk in freezer. Boxes of live crab stored on floor in prep area. **Repeat Violation** **Admin Complaint**
12B-12-5Basic – Multiple employees drinking from an unenclosed beverage container in back food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on proper employee beverage use and storage. **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef and raw squid thawing in standing water in triple sink at back prep line. Operator placed items under running water. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of flour not labled at back prep area. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.