High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F – Cold Holding); beef (47F – Cold Holding); in cooler by soup steam table; cooked wings (50F – Cold Holding); cooked fish (46F – Cold Holding);in cooler at cook line by rice steam table food not prepared or portioned today; food out of temperature for less than four hours; food placed in ice and some moved to different cooler ; **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-31: Chicken 50F Cold Holding Beef 50 F Cold Holding in cooler by soup steam table ; food not prepared or portend today; food pit of temperature for approximately 1 hour; ice added No TCS FOODS stored in cooler at cook line **Admin Complaint** **Corrective Action Taken**