Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

4050 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652337
Visit number1
Inspection Visit ID13477538
DBPR license3916924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Hydrogen peroxide and burn spray stored on top of front line Reach in cooler. Operator relocated items during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of oyster flavor sauce. 2 dented cans of ground bean sauce. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple frozen foods stored in shopping bags inside multiple Reach in freezers. **Repeat Violation**

Repeat Violation
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed bell peppers and oranges in Walk in cooler. **Repeat Violation**

Repeat Violation
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak, chicken, and raw shell eggs in Walk in cooler stored over butter and buckets of sauce in Walk in cooler. Raw shell eggs stored over Ready to eat peas and carrots in front line Reach in cooler. Operator relocated raw eggs during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table soiled. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to Walk in cooler and three compartment sink blocked with small shelf, soy sauce containers, and flour bin. **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink on front line cook used to stored gloves and wet wiping cloths. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Two buckets of noodles stored on floor in Walk in cooler. Bucket of soy sauce and salt stored on floor adjacent to front line prep sink. **Repeat Violation**

Repeat Violation
#2Basic33-10-4

Basic – Inside/outside of dumpster not clean. Inside of dumpster has some 1 fly and some maggots. Operator cleaned out dumpster during time of inspection.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple food in front line split Reach in cooler and freezer not covered: egg roll, bbq pork, cooked chicken, fried pork, frozen crab rangoon, frozen fish, frozen spring rolls. Multiple items in Walk in cooler not covered: bucket of rice noodles, fried chicken, fried wings, raw beef, raw wing. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.