Inspection Report

Florida DBPR Inspection Report
Enforcement

OSH TEA ROOM

2051B HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3592998
Visit number2
Inspection Visit ID13477564
DBPR license1622639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Cooked carrot stored in direct contact with plastic handle printed bag in reach in freezer. Operator moved to food grade bag **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Raw beef stored in direct contact with non food grade bag **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#2High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw lamb stored above unwashed tomatoes in cook line flip top. Operator reorganized **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Raw shell eggs stored above unwashed tomatoes in cook line reach in cooler. Operator reorganized **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 4

#3Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by fan, garbage can. Operator made accessible **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Cook line Hand wash sink blocked by garbage can. Operator removed **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection **Admin Complaint**

WarningAdmin Complaint
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator **Warning** – From follow-up inspection 2025-10-02: Operator unable to provide at time of inspection **Admin Complaint**

WarningAdmin Complaint
#6Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves steak undercooked per customer request. No consumer advisory posted. Provided to operator. Operator posted **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Consumer advisory not posted. Provided to operator. Operator posted **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.