NORIKASE
9734 DEER LAKE CT STE 11 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 pans of sushi rice and 2 pans of white rice (47-51F – Cooling), all stored covered with condensation under lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sushi bar lacking sneeze guard when customers are sitting at counter during food preparation. Also lacking sneeze guard at private bar area when customers are also sitting during food prep **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pans of sushi rice and 2 pans of white rice (47-51F – Cooling), all stored covered with condensation under lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, stock, cut watermelon and butter (45-47F – Cold Holding), all stored in walk in cooler, operator hand food delivery today and unit door was left open but later closed. Ambient temperature of walk in cooler at 42F. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 pans of sushi rice and 2 pans of white rice (47-51F – Cooling), all stored covered with condensation under lid in walk in cooler from overnight with no additional preparation today as per manager. Stop sale issued.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Non food grade brush at sushi bar used for food prep. Manager removed **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in house ROP raw steaks with prep date over 48 hrs in cook line reach in cooler. Provided ROP questions hand out flyer **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line with hot water valve turn off. Employee turn it on **Corrected On-Site** **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on kitchen prep table area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
36-73-4Basic – Floor soiled/has accumulation of debris. Standing water on floor at bar area
38-01-4Basic – Light shield damaged/in disrepair. Light shield in kitchen over reach in freezer **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under bar sink area
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.