SUSHI99
155 E. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw chicken 52f, cream cheese 52f, shrimp 51f, butter 53f, noodles 54f, raw shell eggs 56f ambient air. All items in walk in cooler overnight. **Warning** – From follow-up inspection 2025-07-31: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw chicken 52f, cream cheese 52f, shrimp 51f, butter 53f, noodles 54f, raw shell eggs 56f ambient air. All items in walk in cooler overnight. **Warning** – From follow-up inspection 2025-07-31: At callback inspection cooked noodles in walk in cooler at 53°f. In cooler overnight. **Admin Complaint**
Basic 3
40-06-5Basic – – From initial inspection : Basic – Employee hat stored in or above a food preparation area. **Warning** – From follow-up inspection 2025-07-31: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -broken glass on sliding door on sushi cooler. **Warning** – From follow-up inspection 2025-07-31: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. **Warning** – From follow-up inspection 2025-07-31: **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.