SUSHI YAMA
10260 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering kitchen from customer dinning and without washing hands employees making salads and drinks, discussed with operator who educated employees. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Employees entering kitchen from customer dinning and without washing hands employees making customer drinks, discussed with operator who educated employees. All employees washed hands. **Admin Complaint** **Corrected On-Site**
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled fly swatter and without washing hands employee handled container of food inside walk in cooler, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Employee handled trash can and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed cutting board and without sanitizing placed onto drying rack, discussed with operator employee re washed dishes. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-01: Employee washed large metal bowl and without sanitizing placed onto drying rack, discussed with operator employee re washed dishes. **Admin Complaint** **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (76F – Cooling) at 11:55 since 11:00 to 72F at 12:55; cooked shrimp (77F – Cooling) at 11:55 since 11:45 to 73F at 12:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in freezer. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-01: In walk in cooler Portioned Raw steak 63F at 12:10 since 11:00 to 61F at 12:30, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to walk in freezer to rapid chill. **Admin Complaint** **Corrective Action Taken**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu dishes such as sunshine roll,dragon roll, contain raw fish eggs not identified on menu as raw, discussed with operator. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-01: Open call back for this violation from routine inspection on 6/9/25 this violation will be reviewed during 8/9/25 call back inspection **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.