MAGIC GRILL
7795 W FLAGLER STREET #67 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fried rice (63F – Cold Holding); cooked noodles (50F – Cold Holding); cooked breaded chicken (60F – Cold Holding); raw chicken wings (60F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. – From follow-up inspection 2025-07-31: During the callback inspection observed cooked shrimp (52 F cold holding); fried rice ( 56 F cold holding); raw chicken wings (52 F cold holding); cut ham (52 F cold holding); cooked breaded chicken ( 61 F cold holding); cooked chicken (49 F cold holding); vegetables egg rolls (45 F cold holding); marinated chicken ( 51 F cold holding); cooked pork (51 F cold holding); American cheese (51 F cold holding), stored inside walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fried rice (63F – Cold Holding); cooked noodles (50F – Cold Holding); cooked breaded chicken (60F – Cold Holding); raw chicken wings (60F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. **Repeat Violation** – From follow-up inspection 2025-07-31: During the callback inspection observed cooked shrimp (52 F cold holding); fried rice ( 56 F cold holding); raw chicken wings (52 F cold holding); cut ham (52 F cold holding); cooked breaded chicken ( 61 F cold holding); cooked chicken (49 F cold holding); vegetables egg rolls (45 F cold holding); marinated chicken ( 51 F cold holding); cooked pork (51 F cold holding); American cheese (51 F cold holding), stored inside walk in cooler. **Admin Complaint**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** – From follow-up inspection 2025-07-31: Accumulation of black/green mold-like substance in the interior of the ice machine. **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – From follow-up inspection 2025-07-31: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 62 F. **Repeat Violation** – From follow-up inspection 2025-07-31: During the callback inspection observed cooked shrimp (52 F cold holding); fried rice ( 56 F cold holding); raw chicken wings (52 F cold holding); cut ham (52 F cold holding); cooked breaded chicken ( 61 F cold holding); cooked chicken (49 F cold holding); vegetables egg rolls (45 F cold holding); marinated chicken ( 51 F cold holding); cooked pork (51 F cold holding); American cheese (51 F cold holding), stored inside walk in cooler. **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn. – From follow-up inspection 2025-07-31: Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed heavy soil accumulation on the floor underneath the kitchen stove, fryers, and the walk-in cooler. – From follow-up inspection 2025-07-31: Floor soiled/has accumulation of debris. Observed heavy soil accumulation on the floor underneath the kitchen stove, fryers, and the walk-in cooler. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed a hole in the wall near the hand sink located in the preparation kitchen. – From follow-up inspection 2025-07-31: Hole in or other damage to wall. Observed a hole in the wall near the hand sink located in the preparation kitchen. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 1 door reach in cooler gasket soiled. – From follow-up inspection 2025-07-31: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 1 door reach in cooler gasket soiled. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed one single door reach in cooler with a soiled interior, and two double door reach in coolers with heavily soiled interiors, all located on the cooking line. – From follow-up inspection 2025-07-31: Reach-in cooler interior/shelves have accumulation of soil residues. Observed one single door reach in cooler with a soiled interior, and two double door reach in coolers with heavily soiled interiors, all located on the cooking line. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, throughout the preparation kitchen. **Repeat Violation** – From follow-up inspection 2025-07-31: Wall soiled with accumulated grease, food debris, throughout the preparation kitchen. **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.