Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

1-800-LUCKY

137-143 NW 23 ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3652352
Visit number1
Inspection Visit ID13477740
DBPR license2335718

Emergency Closure Summary

ClosedAugust 1, 2025 3:35 PM
StatusReopened after callback/compliance
ReopenedAugust 2, 2025 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach located in mini prep area crawling on shelves near front counter. Observed four live roaches in between the wall and food prep table at the Arigato food prep area. Observed two live roaches in back kitchen prep area on the wall. Observed one live roach crawling on floor in main kitchen prep area. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at the bar area. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor near dry storage shelves in front of the bbq cook line. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor at the bar area. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at the sushi bar. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed two wet wiping clothes under green cutting board in bar prep area. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed straws at the bar area not covered or protected. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area near back exit door soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.