Inspection Report

Florida DBPR Inspection Report
Enforcement

OAXACA CLUB

131 1 AVE N, SUITE 102 · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3634262
Visit number2
Inspection Visit ID13477749
DBPR license2616175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-28-5

High Priority – – From initial inspection : High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chorizo dated 7-19-2025. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority01B-03-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale **Warning** – From follow-up inspection 2025-09-29: Still observing ROP of cooked chicken. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.