LA TORRETTA 2 RISTORANTE & PIZ
308 INDIAN TRCE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – observed raw salmon (not commercially packaged)over desserts. Employee stored correctly. **Corrected On-Site** – From follow-up inspection 2025-07-31: Observed at walk in freezer – observed raw salmon (not commercially packaged) over cooked clams (not commercially packaged). Employee stored correctly. **Admin Complaint** **Corrected On-Site**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw veal stored directly over raw shrimp. Employee stored correctly. **Corrected On-Site** – From follow-up inspection 2025-07-31: Observed at walk in cooler – raw veal stored directly over raw shrimp. Employee stored correctly. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on expo counter – cooked noodles (59F – Cold Holding) as per operator item held out of temperature for 2 hours. Items not portioned not portioned or prepared today. Operator place item in ice bath. **Corrective Action Taken** – From follow-up inspection 2025-07-31: Observed at flip top cooler -sliced mozzarella (47F – Cold Holding) as per employee item not portioned or prepared today. Item held out temperature appropriately 1 hour. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter – garlic oil (62F – Hot Holding); as per operator item not portioned or prepared today. Item held out of temperature for approximately 2 hours. operator stored item in cooler. Operator placed item under time control. Observed on top of oven – grilled chicken (94F – Hot Holding) as per employee item held for approximately 30 minutes, employee placed item in steam table. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-31: Observed at steam table – cooked ziti pasta (94F – Hot Holding) as per employee item held out of temperature for approximately 45 minutes. **Admin Complaint**
Basic 4
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen and dishwasher area. – From follow-up inspection 2025-07-31: Same **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed tiles missing at cook line. – From follow-up inspection 2025-07-31: Same **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed container of salmon stored directly on the floor at walk in cooler. **Repeat Violation** – From follow-up inspection 2025-07-31: Same **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line – From follow-up inspection 2025-07-31: Same **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.