Inspection Report

Florida DBPR Inspection Report
Completed

JIM 'N NICK'S

4625 HWY 90 · PACE · Santa Rosa County · FL 32571

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3652358
Visit number1
Inspection Visit ID13477828
DBPR license6701683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed smoked chicken in hot holding box with temperature of 125f. Manager stated chicken had been in hot holding box for less than 1 hour. Manager removed chicken and brought it to be reheated to 165f during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Upon inspection, observed employee in kitchen not wearing a beard guard. Manager spoke with employee and employee placed beard guard over beard during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed storage pans and and metal pans on dish rack in dishwashing area wet nesting.

Inspector observations synchronized from DBPR on September 3, 2026 12:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.