SNAPPERS COMEDY CLUB Inspection – August 1, 2025

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open container of raw frozen philly steak stored over packages of frozen french fries.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sinks next to ice machine. **Corrected On-Site**

Corrected On-Site

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to ice machine.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to ice machine.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind oven and cooking equipment at cook line.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in middle of kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sinks next to ice machine.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch