TACOS AL CARBON OF GREENACRES
5380 10 AVE N · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside Flip top cooler, at 9:14am cooked pork 47F cooling, cooked beef 48F cooling, cooked beans 50F cooling , beef soup 46F cooling ,all products cooling since yesterday per operator. See Stop sale **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew air from her mouth into the gloves, then put it on gloves and proceeded to handle clean containers with food without washing hands. Employee washed hands . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside Flip top cooler, at 9:14am cooked pork 47F cooling, cooked beef 48F cooling, cooked beans 50F cooling , beef soup 46F cooling ,all products cooling since yesterday per operator. See Stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table Seafood soup 55F cold holding , per operator stored for longer than 4 hours and not prepared or portioned today see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on prep table Seafood soup 55F cold holding , per operator stored for longer than 4 hours and not prepared or portioned today see stop sale **Repeat Violation** **Admin Complaint**
Intermediate 2
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to provided chlorine. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook on the line **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.