GULF GATE FOOD & BEER / ARCADEBAR
6528 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in the upright 2-door cooler outside of the kitchen. The operator properly stored the raw chicken. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the opposite side of the cook line. The operator stated a temperature check was performed more than 4 hours prior to inspection. The operator discarded the rice. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the opposite side of the cook line. The operator stated a temperature check was performed more than 4 hours prior to inspection. The operator discarded the rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 6
51-11-4Basic – Carbon dioxide tank not adequately secured behind the arcade bar. The operator secured the tank. **Corrected On-Site**
08B-49-4Basic – Employee beverages not properly identified and segregated from food to be served to the public in the reach in cooler in the prep kitchen. The operator properly stored the beverages. **Corrected On-Site**
10-17-4Basic – In-use knife stored in cracks between pieces of equipment at the reach in cooler on the cook line. The operator removed the knife for cleaning. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near cooked bacon near the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near the hand sink in the prep kitchen. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.