WHISKEY WINGS
10400 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm main machine. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vodka sauce in walk in cooler dated 3-16. Employee discarded Sweet hot sauce dated 3-6 Sweet mild sauce 3-10 sweet medium date on container 3-7 Wet through sauce recipe guide. Employee discarded all items **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Vodka sauce in walk in cooler dated 3-16. Sweet hot sauce dated 3-6 Sweet mild sauce 3-10 sweet medium date on container 3-7 Employee discarded **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee poured water from spatula in hand wash sink at cook line. Educated Employee did **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine spray bottle not bar not labeled. Employee labeled **Corrected On-Site** **Warning**
Basic 9
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handle of microwave **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup on prep table at cook line. Employee moved **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Prep Employee eating food in prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
08B-38-4Basic – Food stored on floor. Box of cheese sauce on floor of walk in freezer. Employee moved **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee lemonade over frozen fries in reach in freezer of cook line employee moved **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar area, **Warning**
08B-12-5Basic – Stored food not covered. Walk in freezer stored bucket of ice cream on self of reach in cooler not covered. Employee covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.