VILLAGIO RESTAURANT
1760 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. In the dish pit area, after server put down dirty dishes, server washed/rubbed hands for 5 seconds. Operator educated on proper handwashing procedure. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled phone then continued cooking without washing hands. Operator educated on proper procedure. **Corrective Action Taken** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over keg of beer in walk in cooler. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the cook line reach in cooler, uncooked shrimp (50F – Cold Holding); ahi tuna (47F – Cold Holding); parraciono fish (47F – Cold Holding). Per operator placed in cooler at 12:00pm. Per operator out of temp for less than 4 hours. Per operator not prepared or portioned today. Operator placed in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen at the cook line, cooked onions (117F – Hot Holding). Per operator finished cooking at 1:00 pm. Per operator out of temperature for less than for hours. Operator reheated. Cooked onions (207F – Reheating). **Corrected On-Site** **Warning**
Intermediate 1
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per operator started selling raw oysters this week. Did not have consumer advisory for raw oysters. Provided operator with sign. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.