Inspection Report

Florida DBPR Inspection Report
Warning

DON EDUARDO COCINA MEXICANA

2665 PARK ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3652433
Visit number1
Inspection Visit ID13478359
DBPR license2614735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (69F – Hot Holding) white rice (120F – Hot Holding); Spanish rice (118F – Hot Holding); beans (109F – Hot Holding); queso sauce (104F – Hot Holding) tamales (89F – Hot Holding) food items were stored in steam table with the table set at 100F. Manager turned up the steam table. **Warning**

Warning

Intermediate 1

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels and hand sink At the entrance of kitchen.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Black bowl used to scoop rice.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor near ice machine and back door.

#4Basic08B-38-4

Basic – Food stored on floor. Oil, can tomato and margarine stored in floor in kitchen/prep area. A few cases of food stored on floor in walk in Freezer.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Near triple sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on cooler drawer. Fan covers soiled with dust in walk in cooler.

#8Basic08B-12-5

Basic – Stored food not covered. Several food items stored in walk in cooler uncovered. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Brown powdery substance and white substance stored in clear bins on storage counter near microwave.

Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.