Inspection Report

Florida DBPR Inspection Report
Enforcement

MAGNOLIA BREEZE

108 N BAY ST · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652440
Visit number1
Inspection Visit ID13478366
DBPR license4508540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Shrimp (54F – Cold Holding) Raw burger patties (54F – Cold Holding) Raw beef (57F – Cold Holding) Cooked Chicken Wings (54F – Cold Holding); Raw Chicken (55F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Shrimp (54F – Cold Holding) Raw burger patties (54F – Cold Holding) Raw beef (57F – Cold Holding) Cooked Chicken Wings (54F – Cold Holding); Raw Chicken (55F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey Pot pie (72F – Hot Holding); Tomato Basil soup Grits (62F – Hot Holding). Operator reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Red Cutting board soiled. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with bucket and trash can. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menus. Operator put asterisks. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-11-5

Basic – Equipment in poor repair. White reach in cooler gaskets torn.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles on floor when entering the kitchen. Floor tiles in the kitchen by three compartment sink and reach in cooler in the kitchen is missing. Broken floor tiles in the kitchen **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall by dish washer and hand washing sink. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of prep table. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam well. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Reach in cooler gaskets interior. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White Reach in cooler interior. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and hand washing sink. Wall at the end of prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.